Fettuccine With Butter And Cream - Fettuccine All'alfredo
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 recipe basic egg pasta dough *
1/4 cup butter
1 cup whipping cream
1 teaspoon salt
1 teaspoon white pepper
1/4 cup fresh grated parmesan cheese
1/4 cup additional parmesan cheese
1 recipe basic egg pasta dough *
1/4 cup butter
1 cup whipping cream
1 teaspoon salt
1 teaspoon white pepper
1/4 cup fresh grated parmesan cheese
1/4 cup additional parmesan cheese
 

Preparation:

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.