Fettuccine Al Cilantro
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups cilantro leaves
3 tablespoons butter
1/2 cup dark mexican beer
1 teaspoon salt
1 cup whipping cream
3/4 cup chicken stock
4 small shallots -- minced
1/8 teaspoon ground cumin
1 teaspoon freshly ground pepper
1 pound cooked fresh fettuccine
2 cups cilantro leaves
3 tablespoons butter
1/2 cup dark mexican beer
1 teaspoon salt
1 cup whipping cream
3/4 cup chicken stock
4 small shallots -- minced
1/8 teaspoon ground cumin
1 teaspoon freshly ground pepper
1 pound cooked fresh fettuccine
 

Preparation:

Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and sauté‚lightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings.