Easy Turkey Noodle Casserole
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can condenced cream of celery soup
1/2 cup milk
2 cups cooked medium egg noodles
1 cup cooked peas
2 tablespoons chopped sweet red pepper
1 1/2 cups turkey -- cooked and cubed
1 tablespoon butter or margarine
2 tablespoons dry bread crumbs
1 can condenced cream of celery soup
1/2 cup milk
2 cups cooked medium egg noodles
1 cup cooked peas
2 tablespoons chopped sweet red pepper
1 1/2 cups turkey -- cooked and cubed
1 tablespoon butter or margarine
2 tablespoons dry bread crumbs
 

Preparation:

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93.