Easy Chicken Cacciatore
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup olive oil
1/2 teaspoon crushed red pepper
2 pounds boneless chicken breasts *
1/2 pound thickly sliced mushrooms
1 jar ragu spaghetti sauce **
2 large sweet peppers ---
1 large green pepper ---*
3/4 teaspoon dried thyme -- crushed
2 tablespoons red wine vinegar
1 package hot cooked spaghetti or linguini
1/4 cup olive oil
1/2 teaspoon crushed red pepper
2 pounds boneless chicken breasts *
1/2 pound thickly sliced mushrooms
1 jar ragu spaghetti sauce **
2 large sweet peppers ---
1 large green pepper ---*
3/4 teaspoon dried thyme -- crushed
2 tablespoons red wine vinegar
1 package hot cooked spaghetti or linguini
 

Preparation:

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and sauté‚5 minutes. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; sauté‚4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.