sun-dried tomatoes -- oil-packed, drained and minced
2
tablespoons
shallots -- minced
1/2
teaspoon
coarsely ground black pepper
1
cup
butter or margarine -- at room temperature
1/4
cup
sun-dried tomatoes -- oil-packed, drained and minced
2
tablespoons
shallots -- minced
1/2
teaspoon
coarsely ground black pepper
Preparation:
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.
