Cucina Rustica: Potato Casserole With Cheese And Mushrooms
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large baking potatoes
3/4 teaspoon salt
2 tablespoons olive oil
2 cups mushrooms
1/2 cup parmesan -- freshly grated
1 medium Onion -- sliced
2 cloves garlic -- minced
1 tablespoon fresh parsley -- chopped
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 cups mozzarella -- shredded
2 large baking potatoes
3/4 teaspoon salt
2 tablespoons olive oil
2 cups mushrooms
1/2 cup parmesan -- freshly grated
1 medium Onion -- sliced
2 cloves garlic -- minced
1 tablespoon fresh parsley -- chopped
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 cups mozzarella -- shredded
 

Preparation:

Tuscany Region style recipe. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or until tender. Let stand for 10 minutes. 4 servings for $5.40CDN [Oct 94] Serve with crisp salad and grilled sausages. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen