Bacon-Quiche Biscuit Cups |
 |
| Course : |
Quiches |
| From: |
HungryMonster.com |
| Serves: |
10 mini-quiches |
|
| |
Ingredients:
| 1 |
Package |
cream cheese -- (8-ounce) softened |
| 2 |
Large |
eggs |
| 2 |
tablespoons |
milk |
| 1/2 |
Teaspoon |
salt |
| 2 |
Ounces |
Swiss cheese -- shredded |
| 2 |
tablespoons |
chopped green onions |
| 1 |
Can |
refrigerated biscuits -- (10-ounce) |
| 5 |
slices |
bacon slices -- cooked, crumbled and divided |
|
| |
Preparation:
Beat first 4 ingredients at
medium speed with an electric mixer until smooth; stir in cheese and onion.
Set aside.
Pat each biscuit into a 5-inch circle; press into lightly greased 3-inch
muffin cups. Sprinkle half of bacon evenly into cups. Spoon 2 tablespoons
cream cheese mixture into each cup.
Bake at 375° for 25 minutes or until set. Sprinkle with remaining bacon,
gently pressing into filling. |
| |
Nutritional Information:
1454 Calories (kcal); 126g Total Fat; (77% calories from fat); 57g Protein; 25g Carbohydrate; 712mg Cholesterol; 2863mg Sodium |