Couscous With Currants
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

2/3 cup no-salt-added chicken broth
1/3 cup uncooked couscous
1 teaspoon olive oil
2 tablespoons sliced green onions
1 clove garlic -- crushed
1/3 cup seeded diced plum tomato
1/4 cup drained canned chickpeas -- (garbanzo beans)
2 tablespoons currants or raisins
1 dash ground cumin
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon pepper
 

Preparation:

Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside. Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; sauté‚1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Yield: 2 servings (serving size: 3/4 cup).