Confetti Pasta Salad

Confetti Pasta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	refrigerated tortellini pasta -- cooked and drained
1	cup	broccoli -- coarsely chopped
1	cup	cauliflower
2	small	carrots -- scored and sliced
2	tablespoons	green onions -- sliced
1	clove	garlic bulbs -- pressed
1/2	cup	fat-free Italian salad dressing
1	teaspoon	hot sauce -- optional
2	ounces	parmesan cheese -- grated

Preparation:

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.