Clam Linguine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 3
 

Ingredients:

1/4 cup olive oil
3 cloves garlic
12 ounces minced or chopped clams with juice
1/8 teaspoon crushed red pepper
1/4 teaspoon dried oregano
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
8 ounces dried linguine or spaghetti -- cooked
 

Preparation:

Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and sauté‚gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens