Chile Tuna Sea Shells

Chile Tuna Sea Shells

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

6	medium	green chiles -- skinned
2	tablespoons	prepared chile sauce
1	can	white tuna -- drained and flaked
1/4	cup	mayonnaise
2	teaspoons	prepared horseradish sauce
4	medium	green onions -- chopped
1/4	cup	green olives -- sliced
1/2	pound	sea shell macaroni
1	medium	avocado -- peeled, pit removed -- chopped
2	sprigs	cilantro -- chopped

Preparation:

Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.