Casserole Florentine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package frozen chopped spinach
1 can condensed cream of mushroom soup
1 clove garlic -- minced
1/2 tablespoon dried tarragon
1/2 tablespoon marjoram
1 teaspoon salt and pepper -- to taste
4 cups cooked noodles -- or other cooked pasta
1 pound sweet Italian sausage cooked -- drained and chopped
1 large onion -- coarsely chopped
1 large egg
1 package riccota cheese -- (15-16 oz)
1 medium tomato -- seeded and chopped
1/2 tablespoon parsley -- chopped
 

Preparation:

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brow