Cappuccino Chocolate Cheesecake
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 1/4 cups chocolate wafers -- crushed*
1/8 teaspoon ground cinnamon
8 ounces light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
1/2 cup nonfat egg substitute** -- (= to 2 eggs)
2 1/2 cups nonfat sour cream substitute
2 tablespoons coffee liqueur
1 teaspoon vanilla
---GARNISH---
2 tablespoons cocoa powder for dusting
 

Preparation:

Preheat oven to 325F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch Springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from Springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. * Approximately 20 wafers **Thawed or frozen