Capellini With Basil
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups dry white wine
1 cup chopped shallots
2 cups heavy cream -- (whipping)
1 teaspoon seasoning salt and
1 teaspoon pepper to taste
1 1/2 cups tomato paste
2 tablespoons garlic
2 cups chopped fresh basil
1 pound capellini pasta
 

Preparation:

1. Combine wine and shallots in a saucepan over high heat. Reduce until wine is completely evaporated. 2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan from heat, add salt and pepper to taste and whisk in tomato paste. Return to heat and cook until mixture comes to a boil. 3. Add garlic and a minute later, the fresh basil. 4. Boil capellini al dente and serve immediately, covered with sauce.