Calzone Alla Napoletana (Ham And Cheese Turnovers)

Calzone Alla Napoletana (Ham And Cheese Turnovers)

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	recipe	pizza dough -- * see note
1/2	Cup	oil
1/2	pound	mozzarella cheese -- diced
1/4	pound	prosciutto -- --or--
1/4	pound	boiled ham -- cut in slivers
1/4	pound	soft Italian salami -- cut in slivers
1	cup	tomatoes -- peel/chop/drain
1	teaspoon	oregano -- --or, basil
1	teaspoon	fresh ground pepper
6	teaspoons	Romano cheese -- freshly grated

Preparation:

* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6.