Bow Ties With Eggplant Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 ounces pasta -- bow tie
1/4 cup onion -- chopped
2 medium garlic cloves -- minced
1/4 cup vegetable stock
1/4 teaspoon cayenne pepper
3 cups eggplant -- chopped
3 cups tomatoes -- canned
1/2 teaspoon basil
1/2 teaspoon oregano
 

Preparation:

Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta.