Lamb Marinade and Barbecue
Course : Lamb
Serves: 4


8 pound Lamb leg -- boned and butterflied
1 1/4 Cup Olive oil
1/4 Cup Worchestershire Sauce
2 cloves Garlic -- diced
3/4 Cup Soy sauce -- light
2 tablespoons Dry mustard
1/4 Cup Red wine vinegar
1 1/2 tablespoons Parsley -- chopped
1/3 Cup Lemon juice


Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.