Bolognese Sauce (Meat Sauce)
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 stalk celery grated
2 tablespoons tomato paste
1 pound chopped beef
28 ounces tomato puree
1/2 pound chopped pork or sausage meat
28 ounces Italian tomatoes
4 tablespoons olive oil
1 medium Onion chopped
2 cups water
2 cloves garlic crushed
1 teaspoon salt and pepper to taste
1 medium carrot grated
 

Preparation:

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and sauté‚until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 minutes Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)