Beef Slices With Rosemary
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 tablespoons olive oil
2 cloves garlic -- chopped medium
1 pound lean beef roast -- sliced quite thin
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 tablespoon chopped fresh rosemary
1/4 cup dry white wine
 

Preparation:

Heat a large frying pan and add the oil and garlic. Pan-fry the meat on both sides quickly over medium-high heat. Salt and pepper the meat and remove it to a heated serving platter. Add the rosemary to the pan along with the white wine. Deglaze the pan and pour the sauce over the meat. This recipe serves 6 as part of an Italian meal. Comments: The butcher in Rome, who may very well operate from a mobile truck shop in the middle of the market square, will slice meat very thin for you. You buy just a few slices for the family and grill them in this way.