LAMB CHOPS with RASPBERRY SAUCE
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 cup Port wine or apple juice
2 tablespoons Vegetable oil
2 Clove Garlic -- finely chopped
1 tablespoons Chopped fresh or 1/2 ts -- Dried thyme leaves
1/2 teaspoon Salt
1/8 teaspoon Pepper
4 large Loin chops -- 1-inch thick
1 cup Fresh or frozen raspberries
 

Preparation:

Lamb Chops with Raspberry-Port Sauce. This raspberry sauce can be made. Mix all ingredients except lamb chops and raspberries in shallow glass or plastic dish or heavy plastic bag. Add lamb, turning to coat. Cover and refrigerate at least 2 hours but no longer than 24 hours, turning lamb occasionally. Remove lamb from marinade; reserve marinade.Set oven control to broil. Broil lamb with tops about 5 inches from heat about 6 minutes or until brown; turn. Broil 6 to 9 minutes longer or until desired doneness.Heat reserved marinade and raspberries to boiling in 10-inch skillet over medium heat, stirring occasionally. Cook about 10 minutes, stirring occasionally, until sauce is reduced to half. Serve with lamb. 4 SERVINGS