Asparagus Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/3 cup olive oil
1 cup mushrooms -- sliced
1/2 cup green onions -- chopped
4 cloves garlic -- finely chopped
2 cups asparagus tips
1 cup tomato -- chopped ripe
1/2 cup ripe olives -- pitted quartered
1/2 cup marsala
13 3/4 ounces chicken broth
2 tablespoons cornstarch
1 tablespoon Italian seasoning blend
1 teaspoon black pepper
16 ounces fusilli -- (curly spaghetti)
1 Cup Romano cheese -- grated
 

Preparation:

1. In large skillet, heat olive oil over high heat. Add mushrooms, green onions, and garlic; sauté‚until tender. Add asparagus tips, tomato, and ripe olives; cook until tomato is heated through. Add Marsala and cook mixture until liquid evaporates. 2. In small bowl, combine chicken broth, cornstarch, Italian seasoning, and black pepper until well blended; add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly. 3. Divide fusilli onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Romano cheese to taste. Serve immediately.