Asparagus Lasagna Bianco
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 sheets lasagna noodles
2 cloves garlic -- minced
1/2 teaspoon thyme -- crushed
2 tablespoons butter or margarine
2 tablespoons flour
1 1/3 cups milk
1 cup shredded mozzarella cheese
1 cup julienne ham
1 can asparagus spears -- drained (15 oz.)
 

Preparation:

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.