Arrabbiata-Style Spaghetti
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cloves garlic -- (crushed)
1 teaspoon salt and pepper to taste
1 pound chitterlings mixed with pork -- (ask butcher)
1/4 teaspoon red paprika
1/2 cup white wine
10 medium shelled walnuts -- (puree with
1/3 cup raisins
1 tablespoons oil
1 pound spaghetti
1/2 cup olive oil
1 Cup grated cheese
 

Preparation:

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 minutes Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.