Antipasto Spread
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 7
 

Ingredients:

4 ounces mushroom stems and
1 piece -- drained and finely chopped
14 ounces artichoke hearts drained and finely chopped
10 ounces pimiento-stuffed olives -- drained and finely chopped
6 ounces ripe olives drained and finely chopped
1/4 cup chopped green pepper
1/2 cup chopped celery
3/4 cup vinegar
3/4 cup olive oil
1/4 cup instant minced onion
2 1/2 teaspoons Italian seasoning
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon cracked black pepper
 

Preparation:

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.