Ann Landers's Noodle And Spinach Ring
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces noodles
10 ounces chopped spinach -- frozen
1/3 cup bread crumbs
1 cup American cheese -- grated
2 1/2 cups milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
 

Preparation:

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.