Mongolian Lamb
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Boneless lamb leg or shoulder
3 tablespoons Kikkoman Soy Sauce -- divided
1 tablespoons Cornstarch
2 cloves Garlic -- pressed
2 1/2 teaspoon Cornstarch
1 teaspoon Sesame seed -- toasted
1/2 teaspoon Sugar
1/8 teaspoon Crushed red pepper
2 tablespoons Vegetable oil -- divided
2 medium Carrots -- cut diagonally, thin slices
1 bunch Green onions -- 2-inch lengths separating whites from tops
 

Preparation:

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.