15-Minute Creamy Fettuccini Alfredo
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces cream cheese -- cubed
3/4 cup grated parmesan cheese
1 stick butter -- softened
1/2 cup heavy cream
8 ounces fettuccine -- cooked and drained
1/8 teaspoon fresh grated nutmeg
 

Preparation:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.