Spicy Pitas

Spicy Pitas

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

213	gram	canned pink Alaska salmon
2	tablespoons	fromage frais
2	tablespoons	mayonnaise
1/2	teaspoon	finely chopped root ginger -- (fresh)
1/2	teaspoon	ground cumin
1/2	teaspoon	grated lemon rind
2	cloves	garlic -- crushed
1	teaspoon	salt and white pepper
213	gram	canned kidney beans -- drained
100	gram	haricot beans -- drained
100	gram	cut French beans -- - cooked, drained
100	gram	iceberg lettuce
3	medium	tomatoes
6	medium	pita breads

Preparation:

Drain the can of salmon and flake the fish. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans. Shred the lettuce and chop the tomatoes. Warm the pita bread under a hot grill until the pockets puff up. Split with a knife and fill with the lettuce and tomatoes. Top with the salmon mixture and serve immediately.