Lamb Stew With Zucchini
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons vegetable oil
3 pounds lamb stew meat -- cut in 1 1/2 inch pieces
2 cloves garlic bulbs -- crushed
1 1/2 cups onions -- chopped
16 ounces tomatoes
1/2 cup water
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon fresh ground pepper
1 1/2 pounds zucchini -- cut into 1 inch cubes
 

Preparation:

Heat oil in heavy dutch oven or large pot. Brown meat over high heat, half at a time, removing to platter when done. Reduce heat to medium, add onions and garlic and cook 5 minutes. Return meat and add tomatoes, water, salt, oregano and pepper; bring to a boil. Cover and simmer about 1 hour 15 minutes, or until meat is tender. (if possible, refrigerate, then lift off fat) Put zucchini on top of stew, cover and cook 30 minutes, or until zucchini is tender. Can thicken by stirring in 2 tablespoons flour mixed in 1/4 cup cold water. Cook and stir until thickened.