Preparation:
Sauté first 3 ingredients in hot oil in Dutch oven or large saucepan until soft.
Stir in next 5 ingredients; cover and simmer 20 minutes. Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes.
Add crab; cook 1 to 2 minutes, or until heated through.
Stir in lite soy sauce and parsley. Serve immediately.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces |