Ratatouille And Cod Stew
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons olive oil
2 medium onions -- sliced
2 cloves garlic
1 large green pepper -- cut into 1 in squares
1 small eggplant -- cut in 1 in cubes
1 medium zucchini -- cut in chunks
8 ounces clam broth
28 ounces crushed tomatoes - 1 can
1/4 cup fresh basil -- chopped
1/4 cup Italian parsley -- chopped
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds cod or pollack -- cut into 2 inch pieces
3 cups hot cooked rice
 

Preparation:

In a large stockpot, heat olive oil and sauté onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings.