Spicy Lamb In Pita Breads
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound ground lamb
1 small onion (1/2 cup) -- chopped
1 clove garlic
1 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 pieces pita bread rounds -- (6 inch diameter)
1 bunch shredded lettuce
1 medium tomato -- (1 cup), chopped
1/2 cup plain lowfat yogurt
1 tablespoons chopped fresh mint
1 teaspoon sugar
1/4 small cucumber, seeded and chopped
 

Preparation:

Cook lamb, onion and garlic in oil over medium heat, stirring occasionally, until lamb is brown; drain. Stir in salt, cumin and pepper. Cut each pita bread in half to form pockets. Spoon 1/4 lamb mixture into each pocket. Top with lettuce and tomato. Mix remaining ingredients; serve with sandwiches

 

Nutritional Information:

548 Calories (kcal); 31g Total Fat; (52% calories from fat); 26g Protein; 39g Carbohydrate; 85mg Cholesterol; 680mg Sodium