Preparation:
Heat deep fat until a cube of bread browns in sixty seconds. While fat is heating, beat eggs until light. Add milk and flour sifted with baking powder, salt and pepper, then fold in chopped lobster. Drop by small spoonfuls into fat, fry until golden brown. Drain on brown paper in warm oven. Serve with quick lemon sauce.
To make sauce, combine one cup lemon or orange or pineapple marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 cup boiling water. Place in covered jar and shake until well-mixed. |
