Preparation:
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over"
Recipe by Roseville House, Brisbane, Australia |
