Lobster Pate
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces cream cheese -- softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1 1/2 cups lobster meat -- finely chopped
 

Preparation:

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. Cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978)