Chinese Oyster Stew
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can condensed -- chicken broth
1 can water
2 tablespoons soy sauce
1/4 teaspoon grated gingerroot
1 dash shucked large oysters -- undrained
2 cups chopped Chinese cabbage
8 ounces sliced mushrooms -- (about 2-1/2 cups)
1/2 cup bean sprouts
4 medium green onions -- (with tops), cu
 

Preparation:

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is cup. Ladle stew into bowls and garnish with green onions.