Seafood Cocktail Sauce
Course :
Seafoods
From:
HungryMonster.com
Serves:
46
Ingredients:
1/2
cup
tomato juice
1
teaspoon
horseradish
1/2
teaspoon
Worcestershire
1/2
teaspoon
lemon juice
1/2
teaspoon
vinegar
1
bunch
parsley spring -- chopped
Preparation:
Mix thoroughly, chill. Good on all seafood. Makes about 1/2 cup.
