Irish Country Lamb Stew
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 16
 

Ingredients:

3 pounds boneless lamb
6 cups water
1 medium onion
2 whole clove
1 piece bay leaf
1 clove garlic
4 pieces peppercorns
6 pieces parsley
1/4 teaspoon thyme
1/4 teaspoon salt
3 cups onion
1 cup leeks -- white part only
6 medium red or white potato
3 cups carrot
1 pound turnip
 

Preparation:

cut meat into 1-inch cubes heat water to a boil in a heavy saucepan, over a moderate flame add the lamb (water should cover completely) return to a boil, reduce heat, and skim well add the clove-studded onion and the sachet season to taste with salt and simmer for 60 minutes add the sliced vegetables and simmer until meat and vegetables are tender remove and discard the sachet and studded onion adjust the seasonings as necessary serve hot, garnished with minced parsley

 

Nutritional Information:

45 Calories (kcal); trace Total Fat; (8% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 77mg Sodium