Preparation:
Shell and devein the prawns, leaving the tails on.
Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 tbs of oil.
Make a stiff batter. Heat 2" of oil in a large electric skillet - (375 degrees).
Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally.
Drain on paper towels.
Arrange on serving platter in a circle with the tails pointing outward. |