Black-Eyed Pea-And-Seafood Salad

Black-Eyed Pea-And-Seafood Salad

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

3	slices	bacon slices
3/4	cup	finely chopped celery
1/3	cup	chopped green bell pepper
1/3	cup	chopped yellow bell pepper
1/3	cup	finely chopped green onions
1/2	cup	orange juice
1/2	cup	fresh lime juice
1/4	teaspoon	dry mustard
1/4	teaspoon	ground red pepper
2	cloves	garlic -- crushed
2	cups	fresh or frozen black-eyed peas -- cooked
1/2	cup	chopped tomato
2	tablespoons	chopped pickled pepperoncini peppers
1 1/2	teaspoons	spicy seasoning
1	pound	medium deveined peeled shrimp
1/2	pound	sea scallops
1	teaspoon	vegetable oil
8	cups	thinly sliced mustard greens or
1	bunch	romaine lettuce

Preparation:

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Add celery, bell peppers, and onions to bacon fat in skillet, and sauté 1 minute; set aside. Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well. Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill. Sprinkle Spicy Seasoning over the shrimp and scallops. Heat oil in skillet over high heat. Add seafood, and sauté 3 minutes. Spoon seafood into a bowl; cover and chill. Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1-1/2 teaspoons bacon. Yield: 4 servings.