Scorched Conch Salad

Scorched Conch Salad

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	diced conch meat
1	small	tomato -- diced
1	medium	cucumber -- peeled and diced
1	small	red onion -- finely chopped
1/4	cup	fresh lime juice
6	tablespoons	orange juice
1	teaspoon	freshly ground black pepper
1	teaspoon	salt
1	medium	scotch bonnet pepper -- seeded

Preparation:

In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook.