Preparation:
1. Cut the herrings filets into bit-sized pieces.
2. Cut the 2 onions and the apples into fine sticks.
3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.
4. Pour the liquid through a sieve and mix together with the creams.
5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing |
