Linguini With Honey-Sauced Prawns
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound prawns -- peeled and deveined
1/2 cup julienne carrots
1/2 cup sliced celery
1/2 cup green onions -- diagonally sliced
3 cloves garlic -- minced
2 tablespoons olive oil
1/2 cup water
1/4 cup honey
4 teaspoons cornstarch
1/4 teaspoon red pepper flakes -- crushed
1/4 teaspoon dried rosemary leaves -- crushed
1 pound linguini -- cooked
 

Preparation:

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.