Preparation:
Heat oil in 3-quart saucepan over medium heat. Add green pepper, onion, celery and garlic.
Cook stirring frequently, about 5 minutes or until onion is soft. Add rice; cook and stir 2 minutes.
Add tomatoes, chicken broth, water, oregano, thyme, cayenne and allspice.
Bring to a boil, reduce heat, and simmer, covered, for 20 minutes.
Add the surimi seafood and lemon juice; cook 5 to 7 minutes longer or until rice is tender. |
