Pepper Lamb Patties
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups spinach leaves
1/2 pound ground lamb
2 tablespoons lemon juice
1 medium lemon
1 medium onion
1 large egg
1/2 medium red bell pepper
2 tablespoons olive oil
2 teaspoons dried thyme
1 small yellow bell pepper
1 small green bell pepper
1 teaspoon salt and black pepper
 

Preparation:

1. Place lamb in bowl of food processor. Add juice, onion, egg and spinach. Process until well blended. 2. Heat oil in saute pan over medium heat and add thyme, stirring a few seconds. Add yellow and green peppers to pan. Saute 2 minutes until softened. 3. Remove lamb from processor bowl and form into patties. Place in pan with peppers and cook on each side until crusty and golden brown. Season to taste with salt and black pepper. 4. Serve patties and peppers with lemon wedges.