Braised Lamb Shanks
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons flour
1/4 teaspoon salt
2 medium lamb shanks
1 tablespoons salad oil
1/2 cup chopped onion
1 clove garlic
3/4 cup water
1 tablespoons snipped parsley
1/4 teaspoon salt
1/4 teaspoon curry powder
1 dash pepper
 

Preparation:

Combine flour, 1/4 tsp salt and dash pepper. Coat the lamb shanks on all sides with the seasoned flour. Brown evenly in hot oil. Stir in onion and garlic; cook until tender but not brown. Add remaining ingredients; cook covered over low heat until tender, about 75 minutes. Turn meat once or twice during cooking. Skin excess fat from the sauce before serving with the meat.