Crab Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces frozen crab meat defrosted
5 ounces asparagus, frozen cut defrosted
1/4 cup sliced green onion
1/2 cup sliced water chestnuts
1 bunch lettuce leaves
1 bunch parsley
---Dressing---
1/2 cup plain yogurt,
2 tablespoons horseradish mustard
1 tablespoon mayonnaise
2 tablespoons sugar
2 teaspoon soy sauce
1 teaspoon Worcestershire Sauce
 

Preparation:

Combine. In a separate bowl, combine the salad ingredients. Pour dressing over crab salad. Toss gently. Chill several hours. Serve on lettuce leaves. Garnish with parsley. Makes 2 1/2 cups.