Braised Lamb's Liver Henderson.
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Lambs liver
2 medium Onions
1/2 cup Clarified butter
1/2 cup Dry Red Wine
1/4 cup Chopped Parsley
1 piece Bay Leaf
1 Sprig Thyme
1/2 cup Flour
1 tablespoons Salt Ground Black Pepper to taste
1 clove Garlic
1/2 cup Water
 

Preparation:

Slice liver finely and coat with flour, slice onions 1/2 inch thich, chop parsley, crush garlic and preheat oven to 350F. 1. Brown onion in clarified butter in casserole with crushed garlic. 2. Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water. Cover and bake at 350F in oven for 30 minutes. 3. Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times with red wine mixture. 4. Remove cover, bake further 5 minutes, then serve.