Crab Bisque
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 5
 

Ingredients:

2 tablespoons butter
1 teaspoon onion -- finely chopped
1 tablespoon parsley -- finely chopped
1 1/2 cups crabmeat -- chopped
2 tablespoons flour
2 cups chicken broth
2 cups cream -- light
2 pinches cayenne pepper
1 dash salt
 

Preparation:

In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes). Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat and add salt to taste. Makes 5 cups. This recipe comes from Newick's Seafood Restaurants in Portland, M