Reasonable Crabmeat Saute
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 slices white bread -- thinly sliced
2 tablespoons melted butter -- for brushing
2 tablespoons butter
2 medium carrots -- grated
8 ounces lump crabmeat -- picked over
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 cup finely chopped chives
1/4 cup finely chopped basil
1/4 cup finely chopped mint
1/4 cup finely chopped parsley
1 teaspoon salt and freshly ground black pepper
 

Preparation:

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and sauté for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; sauté for 30 seconds and remove from heat. Season to taste with salt and pepper.